A bit goes a really long way – this aptly applies to the very humble Indian green cardamom.
The mistress of spices, and bearer of complex, textured flavours and aromas, green cardamom layers on sumptuous, mouth-watering nuances to cooking and baking, be it in curries, rices, puddings, cakes and pies, cookies and pastries, jams and preserves, or infusions, smoothies and beverages.
For recipes using green cardamom, visit
1. BBC Food. Ingredients. Cardamom recipes. Available at: https://www.bbc.com/food/cardamom
2. NDTV Food. Cardamom recipes. Available at: https://food.ndtv.com/topic/cardamom/recipes
3. Falkowitz M. Spice hunting: Cardamom. Serious Eats. Available at: https://www.seriouseats.com/2011/03/spice-hunting-cardamom-curries-sweets-queen-of-spices.html
4. Simi Jois. 5 Things you didn’t know about: Cardamom. Available at: http://tastybite.com/2016/06/5-things-you-didnt-know-about-cardamom/
5. Smith K. Ingredient spotlight: Cardamom, a warming and aromatic Indian spice loved by chefs! Available at: http://www.onegreenplanet.org/vegan-food/cardamom-spice/
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